، يُرَكِّز، يُوَجِّهوَرْطَه، صُعوبَهيُثَبِّتُيُثَبِّتيُرَتِّب، يُعيِّن، يُحَدِّدOf course, by introducing a little bit of butter or cream and stirring bit by bit, you are able to easy out seized chocolate and restore its silky texture.Convey to us about this instance sentenc